Adultology: Molecular Gastronomy
Faux-caviar, foam, and other foodie science! Join us for an in-depth demonstration of beginner’s molecular gastronomy techniques with Matt Collier, head chef of Seeds Library Café. 18+.
This program is one of many Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Thursday, Oct 10 2019
- 6:00pm - 7:30pm
- Canyon Meeting Room
- Main Library