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Ferment-ology In-Person
Harness beneficial microbes to create flavorsome kimchi, fermented pickles, and sauerkraut! We'll cover the mainstays of savory ferments while also including some unexpected vegetables and recipes. Ages 18+.
This program is one of many Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Date:
- Thursday, Dec 12 2019
- Time:
- 6:00pm - 7:30pm
- Location:
- Canyon Meeting Room, Main Library
- Audience:
- Adult
- Categories:
- Classes & Activities Seed to Table
Registration has closed.