Harness beneficial microbes to create flavorsome kimchi, fermented pickles, and sauerkraut! We'll cover the mainstays of savory ferments while also including some unexpected vegetables and recipes. Ages 18+.
This program is one of many Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Thursday, Dec 12 2019
- 6:00pm - 7:30pm
- Canyon Meeting Room
- Main Library