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Adultology: Butchering 101

Get ready for bbq season by learning how to take down chickens and break apart larger cuts of beef, pork and lamb. Get tips on utilizing parts and bones you might otherwise throw away. Come enjoy an in-depth cooking demo with Seeds Cafe staff.


This program is part of several Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/

Generously sponsored by the Boulder Library Foundation.

 

 

 

Date:
Thursday, Jun 13 2019
Time:
6:00pm - 7:30pm
Space:
Boulder Creek Room
Location:
Main Library
Audience:
  Adult  
Categories:
  Classes & Activities     Seed to Table  
Registrations open at 6:00pm Thursday, May 30 2019