Adultology: Butchering 101
Get ready for bbq season by learning how to take down chickens and break apart larger cuts of beef, pork and lamb. Get tips on utilizing parts and bones you might otherwise throw away. Come enjoy an in-depth cooking demo with Seeds Cafe staff.
This program is part of several Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Thursday, Jun 13 2019
- 6:00pm - 7:30pm
- Boulder Creek Room
- Main Library