Adultology: Fermentation 2.0: Kombucha and Beyond
The first Adultology fermentation class was a grand success so we’re diving in even deeper to the world of kombucha, kimchi, and sauerkraut! Come learn how tiny microorganisms can be safely harnessed to transform your food in wonderful ways! Savor tastes and enjoy an in-depth demo with Seeds Library Café.
This program is part of several Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Thursday, Oct 11 2018
- 6:00pm - 7:30pm
- Boulder Creek Room
- Main Library