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Adultology: Oils, Vinegars, Spices and Marinades In-Person
Add some zing to your food: learn how make and use homemade vinegars, marinades, and spice rubs. Savor tastes and enjoy an in depth demo with Matt Collier, general manager and head chef of Seeds Library Café. This program is part of several Seed to Table events and services at the library that focus on sustainable living https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
- Date:
- Thursday, May 10 2018
- Time:
- 6:00pm - 7:30pm
- Location:
- Boulder Creek Room, Main Library
- Audience:
- Adult
- Categories:
- Classes & Activities Seed to Table
Registration has closed.