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Preserving the Harvest 101
This intro-level class will teach attendees the basics in food preservation methods such as blanching & freezing greens, canning vegetables & mashed-fruit jam preserves, drying herbs for a home apothecary, and fermentation methods for pickles and beans. Ages 18+
Boulder Public Library would like to thank everyone who has generously donated to the Boulder Library Foundation. Your financial support provides funding for library programs, services and facilities that help the people of Boulder develop and grow.
- Date:
- Tuesday, Sep 10 2024
- Time:
- 5:00pm - 6:00pm
- Location:
- George F. Reynolds Library
- Audience:
- Adult
- Categories:
- Classes & Activities Seed to Table Social Connections