Learn cooking tips and recipes to make getting ready for the holidays an easy and tasty treat! From cranberry sauce to sides to pies, come savor tastes and enjoy an in depth demo with Matt Collier, general manager and head chef of Seeds Library Café. This program is part of several Seed to Table events and services at the library that focus on sustainable living. https://boulderlibrary.org/seed-to-table/
Generously sponsored by the Boulder Library Foundation.
Photo credit: Veganbaking.net, licensed under Creative Commons.